Colombia Royal Select Decaf (Mountain Water Process) Dark Roast - One Pound Bag

Cupping notes: A very thick body with hints of caramel and milk chocolate that produces a smooth and rich cup of coffee

About The Farm:
Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. 
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Acidity: Low
Body: Above Average
Sweetness: Low

Coffee Details:
Elevation: 1500 Meters
Process: Decaf
Drying: Not Defined
Varietals: Castillo
Harvest: October
Export: November