A rich and delicious cup of coffee. Yet it is Decaf! Mountain Water Process decaffeination is the chemical free way to decaffeinate coffee. The side effects of this process is some of best retention of the original qualities of the beans.
With the current market conditions and supply uncertainty, I am rotating through the available Decafs. It will be a Brazil Natural Legender, Colombian or Mexican. All of them are sourced to be similar in cup profile and I guarantee that it will be one of the best Decafs you have had.
If you want to know what is currently roasted please email or call.
