Ethiopian Yirgacheffe (Light Roast) - One Pound Bag

Cupping notes: Bright and floral, very clean with a light tea like body.

About The Farm:
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
----------------------------------------------------------
Acidity: High
Body: Average
Sweetness: Above Average

Coffee Details:
Elevation: 1525 Meters
Process: Fully Washed
Drying: Raised Beds
Varietals: Ethiopian Heirloom
Harvest: September
Export: March