Sumatra Takengon (Dark Roast) - One Pound Bag

Cupping notes: Rich and syrupy with a hint of sweet earthiness combined with notes of Black licorice, cedar and chocolate.

About The Farm:
The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative. A good many of the coffees that we purchase from Sara Ate is organic. We have had some of our best Sumatra deliveries, be them conventional or organic, from them for many years.
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Acidity: Low
Body: Above Average
Sweetness: Average

Coffee Details:
Elevation: 1200 Meters
Process: Wet Hulled
Drying: Patio and Solar Dried Machine
Varietals: Catimor 
Harvest: Auguest
Export: September